where tradition meets innovation in every bite! For eight glorious years, we've been serving up Simple Sexy Sandwiches, blending homemade tradition with a gourmet twist that promises not just a meal, but a feasting experience that tantalizes the taste buds.
Founded on the pillars of passion, quality, and innovation, Jus Sandwiches has carved a niche in the world of culinary delights, specializing in corporate catering that transforms ordinary meetings and events into extraordinary culinary journeys. Our menu is thoughtfully curated to bring you an array of sandwiches that are anything but ordinary, designed to delight, surprise, and satisfy.
At the heart of Jus Sandwiches is a story of resilience, empowerment, and excellence. We are proud to be a Black woman veteran-owned business, bringing the discipline, precision, and commitment of military service to the culinary world. Our founder's journey from serving the nation to serving up culinary masterpieces is woven into the very fabric of our brand, inspiring a menu that's as bold and dynamic as her story.
GARLIC SHRIMP & TONNARELLI PASTA____________________$xx.xx
GRILLED HANGER STEAK____________________________$xx.xx
PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$xx.xx
GRILLED FREE RANGE CHICKEN SALAD____________________$xx.xx
GRILLED BBQ BABY BACK RIBS ________________________$xx.xx
CHICKEN LIVER PARFAIT ____________________________$xx.xx
ITALIAN TASTING PLATTER ___________________________$xx.xx
PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$xx.xx
CRAB CONGEE ___________________________________$xx.xx
SALT AND PEPPER CALAMARI _________________________$xx.xx
WESTERN SUNRISE _______________________________$xx.xx
ROASTED STEAK ROULADE ___________________________$xx.xx
CORNISH-MACKEREL_______________________________$xx.xx
“COUNTRY” BREAKFAST _____________________________$xx.xx
SALT AND PEPPER CALAMARI _________________________$xx.xx
CORNISH-MACKEREL_______________________________$xx.xx
ROASTED STEAK ROULADE ___________________________$xx.xx
SALT AND PEPPER CALAMARI _________________________$xx.xx
CRAB CONGEE ___________________________________$xx.xx
Biscuits with fresh sausage patties & country gravy
WESTERN SUNRISE________________________________$xx.xx
Two fried eggs with cheese & two breakfast meats made to perfection
head chef
head chef
EVA SAVITS
head chef
MICHAEL FREEMAN
head chef
We are proud
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Get In Touch
Assistance Hours
Mon – Sat 9:00am – 8:00pm
Sunday – CLOSED
Phone Number:
708-325-8778